Two date nights in a row. And I'm definitely not complaining.
Based on J. Alexander's pastry fare: BEST. CROISSANTS. EVER. Thanks to Tamika Gardner of SimplyBabyFoodRecipes for the recipe!
The All-Filipino Adobong Sitaw.
Sweet. Spicy. Chinese Spareribs recipe courtesy of Tyler Florence.
Food and plating by Jr Panganiban. Table styling and photography by Anji Panganiban.
